Food in Canada
The Gastronomy of Canada is a set of culinary customs that correspond to the inhabitants of Canada. Canadian cuisine is diverse and tasty, from bison, elk or beef, to freshwater fish or seafood such as boreal shrimp or snow crab, each region has unique dishes and has many influences from American cuisine. and the English, although the French-speaking areas have influences or reminiscences of dishes of French cuisine.
Next we are going to talk about the most popular recipe in CANADA.
Poutine
Poutine is a dish originating from the Canadian province of Quebec, consisting of French fries and cheese curds topped with a brown gravy. The dish emerged in the late 1950s in the Centre-du-Québec area and has long been associated with the cuisine of Quebec. For many years, it was negatively perceived and mocked, and even used as a means of stigmatization against Quebec society. Later, poutine became celebrated as a symbol of Québécois cultural pride, and its rise in prominence led to popularity outside the province, especially in the rest of Central Canada, in the Northeastern United States and even Japan.
Recipe poutine Ingredients
1 kilo of potatoes
2 tablespoons wheat flour
1/2 kilo of mozzarella cheese or cottage cheese
2 butter spoons
Salt
2 cups of beef broth
Pepper
Preparation
To make the gravy, in a pan, combine the herina and butter. Mix and cook over medium heat for 12 minutes until it reaches a light brown.
Add the broth and season with salt and pepper.
Bring to a boil and lower the heat, cook 15 more minutes.
Besides, fry the potatoes until they are well browned. Eliminate the excess oil.
Take the potatoes on the plate, on top of them place the chopped cheese and on top, cover with plenty of gravy.
Serve immediately.
The Gastronomy of Canada is a set of culinary customs that correspond to the inhabitants of Canada. Canadian cuisine is diverse and tasty, from bison, elk or beef, to freshwater fish or seafood such as boreal shrimp or snow crab, each region has unique dishes and has many influences from American cuisine. and the English, although the French-speaking areas have influences or reminiscences of dishes of French cuisine.
Next we are going to talk about the most popular recipe in CANADA.
Poutine
Poutine is a dish originating from the Canadian province of Quebec, consisting of French fries and cheese curds topped with a brown gravy. The dish emerged in the late 1950s in the Centre-du-Québec area and has long been associated with the cuisine of Quebec. For many years, it was negatively perceived and mocked, and even used as a means of stigmatization against Quebec society. Later, poutine became celebrated as a symbol of Québécois cultural pride, and its rise in prominence led to popularity outside the province, especially in the rest of Central Canada, in the Northeastern United States and even Japan.
Recipe poutine Ingredients
1 kilo of potatoes
2 tablespoons wheat flour
1/2 kilo of mozzarella cheese or cottage cheese
2 butter spoons
Salt
2 cups of beef broth
Pepper
Preparation
To make the gravy, in a pan, combine the herina and butter. Mix and cook over medium heat for 12 minutes until it reaches a light brown.
Add the broth and season with salt and pepper.
Bring to a boil and lower the heat, cook 15 more minutes.
Besides, fry the potatoes until they are well browned. Eliminate the excess oil.
Take the potatoes on the plate, on top of them place the chopped cheese and on top, cover with plenty of gravy.
Serve immediately.